Last night of October 25th we celebrated the 7th edition of the Nit del Gourmet Català, organized by the Clúster Gourmet de Catalunya. This year, the event took place at the Barcelona maritime museum, and was widely attended by companies from the Cluster.

SIAL Paris is a food fair that is held every year with a wide participation by companies from all corners of the world. This last edition of 2022, from October 15th to 19th. From Delicat Aliment, we aim to be increasingly present internationally and it was a great opportunity for us to attend.

Espiga Blanca presents a new line of bread products: CUÍDATE Espiga Blanca. This line includes different products that stand out for its functionality, meaning that they contain some ingredient that helps our organism proper functioning.

We want to be the comprehensive solution for all these grocery shops that want to offer a quality product. Our catalogue provides a wide range of products, from bread products to snacks, bakery products, preserved food, cold meat, cheeses and also cold and frozen products.

Our own brand Espiga Blanca is the one that better defines us. Espiga Blanca identifies us with a product that we know thoroughly and offers a great variety and quality. As good bread lovers, we are constantly exploring new forms and flavours of bread.

Last week we had the great pleasure of participating in Alimentaria Barcelona 2022, one of the leading international trade fairs in the food sector. This edition of Alimentaria was marked by the willingness to meet again after 2 years.

Alimentaria Returns! This April 2022, after two years, the Alimentaria fair will once again host hundreds of companies in the food sector. More than 2,500 exhibitors will be at the Gran Via venue from April 4 to 7 to present their latest novelties in this sector.

Delicat Aliment launches its new website delicataliment.com, a corporate website to bring our philosophy to customers, suppliers and all those who want to know about our company. This tool allows us to respond to the demands of the digital world in which we live.

The Torres brothers are two gastronomic prodigies who represent the enthusiasm for cooking and the respect for the essence of the best local and seasonal natural product. Their dishes are the perfect combination of avant-garde and nature.

This 2022, Cologne once again hosted the ISM, the world’s largest trade fair for sweets and snacks. From January 30 to February 2, 2022, numerous food brands related mostly to pastries and snacks gathered in the German city.

Last night of October 27, the VI Nit del Gourmet Català (6th Catalan Gourmet Night), organized by the Clúster Gourmet de Catalunya. This event brings together entities from the food sector that are ambassadors of the Catalan gastronomy, such as Delicat Aliment.